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By:Maguelonne Toussaint-Samat
Published on 2009-03-25 by John Wiley & Sons
The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New expanded edition of a classic book, originally published togreat critical acclaim from Raymond Blanc, The New YorkTimes, The Sunday Telegraph, The Independent andmore Tells the story of man’s relationship with food fromearliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell,a preface by the author, updated bibliography, and a new chapterbringing the story up to date New edition in jacketed hardback, with c.70 illustrations and anew glossy color plate section |Indispensable, and an endlessly fascinating book. The view isstaggering. Not a book to digest at one or several sittings. Savorit instead, one small slice at a time, accompanied by a very finewine.| –New York Times |This book is not only impressive for the knowledge it provides,it is unique in its integration of historical anecdotes and factualdata. It is a marvellous reference to a great many topics.| –Raymond Blanc |Quirky, encyclopaedic, and hugely entertaining. Adelight.| –Sunday Telegraph |It's the best book when you are looking for very clear butinteresting stories. Everything is cross-referenced to anextraordinary degree, which is great because the information givenis so complex and interweaving.| –The Independent |A History of Food is a monumental work, a prodigiousfeat of careful scholarship, patient research and attention todetail. Full of astonishing but insufficiently known facts.| –Times Higher Education Supplement
This Book was ranked at 11 by Google Books for keyword history.
Book ID of A History of Food's Books is QmevzbQ0AsIC, Book which was written byMaguelonne Toussaint-Samathave ETAG "mDDuIA/5iQ4"
Book which was published by John Wiley & Sons since 2009-03-25 have ISBNs, ISBN 13 Code is 9781444305142 and ISBN 10 Code is 144430514X
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Book which have "776 Pages" is Printed at BOOK under CategoryHistory
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