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By:N.A. Michael Eskin
Published on 2012-12-02 by Academic Press

Since the first edition was published there have been a number of introductory texts in food chemistry/biochemistry. This book, however, has stayed unique as it approaches the subject in far more detail and from the in vivo perspective. Written as a text for upper level undergraduates, this second edition builds upon the first in presenting state-of-the-art research in food science. Key Features * Expanded coverage and more recent findings incorporated in response to user comments * Incorporates latest research results in concise integrated form * Incorporates major breakthroughs in food science knowledge: ethylene biosynthesis, non-enzymatic browning and cleaning enzymes for better use

This Book was ranked at 6 by Google Books for keyword biochemistry.

Book ID of Biochemistry of Foods's Books is nEdryv9n4PAC, Book which was written byN.A. Michael Eskinhave ETAG "5Ed7PNAti2o"

Book which was published by Academic Press since 2012-12-02 have ISBNs, ISBN 13 Code is 9780080918082 and ISBN 10 Code is 0080918085

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Book which have "539 Pages" is Printed at BOOK under CategoryTechnology and Engineering

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